Dear Valued Clients,

Are you a food manufacturer, processor, or packaging company that wants to bring your products to the U.S. market? Do you need to make sure your process complies with the strict food safety regulations of the U.S. Food and Drug Administration (FDA)?

The FSPCA Preventive Controls for Human Food (PCHF) course is the comprehensive solution for you!

DNH Green Solution is pleased to open the course "FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD (PCHF)"

Course Introduction

• This course was developed by the Food Safety Preventive Controls Alliance (FSPCA) – a prestigious public-private alliance of industry, academia, and government stakeholders, established under FDA funding.
• FDA Accreditation: The FSPCA PCHF course is an FDA-accredited "standardized curriculum." Successful completion of this course is a way to meet the "Preventive Controls Qualified Individual" (PCQI) requirement.

Highlights of the training program:

• Version 2.0 update (October 2024):
• This training program has been updated to Version 2.0 to meet the latest legal guidelines, reflect up-to-date information and references, and add application examples to better support small and medium-sized processors. The sections have also been rearranged to support the development of key concepts, emphasizing the 7 HACCP principles in line with the General Principles of Food Hygiene of the Alimentarius Codex (CXC 1-1969 (2023)).

Course objectives:

• Equip yourself with knowledge and skills to develop and apply a Food Safety Plan according to FSMA standards
• PCQI training and certification, meeting the required requirements of the U.S. FDA regulations
• Supporting businesses and individuals to be ready to access international markets, especially the US market

Participants:

• Personnel in charge of food safety, QA/QC, R&D, factory production
• Businesses that plan or are exporting food to the U.S. market
• Individuals who want to obtain a PCQI certificate to improve their professional capacity or serve their work
• Certificates upon completion:
• FSPCA Certificate of Training: "Preventive Controls for Human Food"
• Recognized to take on the role of PCQI at the enterprise.

COURSE DURATION: 2.5 days

WHEN: July 3, 4, 5, 2025

FORM: Direct training at DNH's office or students can participate online

COST:

• Direct: 9,000,000 VND/ student
• Online: 7,500,000 VND/student

NOTE:

• 5% discount when registering a group of 2 people or more.
• This fee includes the international certification fee.

LECTURER:

• FSPCA certified expert, has practical experience in training and consulting on the application of FSMA/PCHF at food enterprises.

TRAINING CONTENT:

DAY I

• Chapter 0: Preface: An Overview of the FSPCA PCHF Course
• Chapter 1: Overview of the Food Safety Plan
• Chapter 2: Good Manufacturing Practices (CGMP) and Other Prerequisite Programs
• Chapter 3: Biofood Safety Hazards
• Chapter 4: Chemical, Physical and Economically Motivated Food Safety Hazards
• Chapter 5: Preliminary Steps in Developing a Food Safety Plan
• Chapter 6: Hazard Analysis
• Chapter 7: Determining Preventive Controls
• Chapter 8: Process Preventive Control - Parameters & Values, including Critical Limit (CL)Greenhouse gas report

DAY II

• Chapter 9: Process Preventive Controls – Monitoring and Corrective Action
• Chapter 10: Process Preventive Controls – Verification and Record Keeping
• Chapter 11: Food Allergy Prevention Control
• Chapter 12: Hygiene Preventive Controls.
• Chapter 13: Supply Chain Preventive Control
• Chapter 14: Implementation and Management of Food Safety Plans
• Chapter 15: Recovery Plan

DAY III

• Chapter 16: Regulatory Overview – CGMP, Hazard Analysis and Risk-Based Preventive Control
• Day 3 Summary
• Testing and taking tests

REGISTRATION INFORMATION

DNH GREEN SOLUTION TRAINING AND CONSULTING COMPANY

DUYEN VU (Mrs.) - Sale manager

Phone: (+84) 982015139

Email: duyen.vu@dnh-greensolution.com