Dear All valued clients in the Field of Food Production, Processing, and Export to the United States,
The FSMA is an important legal platform that requires all businesses exporting food to the U.S. market to meet strict standards for food safety, risk prevention controls, traceability records, response plans, and foreign supplier verification processes (FSVPs). New changes and updates of FSMA can directly impact a business's ability to comply, affecting licenses, market opportunities, and brand reputation. Properly grasping and enforcing these requirements is imperative to:
· Ensure compliance with the law;
· Minimizing legal risks, avoiding import rejection or export suspension;
· Maintain smooth and stable business activities in the US market.
In order to provide you with the latest and most important updates related to the Food Safety Modernization Act (FSMA) of the US Food and Drug Administration (FDA) in 2025, we – DNH Green Solution – would like to invite you to attend the webinar on the topic:
"Important Update on Food Safety Modernization Act (FSMA) in 2025"
TIME: 9:00 – 12:00, Saturday, June 6, 2025
FORM: Online
COST: Free
SPEAKERS:
· Mr. Dang Bui Khue - Director of Sustainability of TUV NORD.
PROGRAM:
PART I (09:00 – 09:15) - OPENING
· Access Guide.
· About DNH Green Solution & Outstanding Services.
SESSION II (09:15 – 10:30) – WORKSHOP CONTENT
- Overview of the key changes in the 2025 FSMA:
Ø Review the core regulations and notable updates.
- Updates to the Preventive Controls Rule:
Ø Adjustments in the requirements of the Food Safety Plan, the role of PCQI.
Ø New guidance or clarification from the FDA.
- Updates to the Produce Safety Rule:
Ø New or revised requirements for the cultivation, harvesting and packaging of agricultural products.
- Updates on the Foreign Supplier Verification Program (FSVP):
Ø Changes affecting importers and supplier verification responsibilities.
- Updates to the Food Traceability Rule:
Ø Implementation progress and additional record-keeping requirements (KEEs).
PART III (10:30 – 10:45) – BREAK
SESSION IV (10:45 – 11:30) – CONTINUATION OF THE WORKSHOP
- Updates to the Intentional Adulteration Rule:
Ø New requirements for vulnerability assessments and food defense plans.
- Other new guidelines and regulations
Ø Information on newly enacted draft or final regulations related to FSMA.
- Impact Analysis: The impact of these updates on Vietnamese exporters.
PART IV (11:30 – 12:00) – CONTINUE PROGRAM
- Q&A: Answer questions directly from experts.
We hope that you will arrange time to attend to exchange, learn and share valuable experiences that contribute to improving food safety management capacity and ensuring compliance with international regulations.
REGISTRATION INFORMATION
Please register by following the link (registration email is required to receive the participation link): add the created link to: https://s.pro.vn/GPvB
Or contact us:
DNH GREEN SOLUTION TRAINING AND CONSULTING COMPANY
DUYEN VU (Mrs.) - Sale manager
Phone: (+84) 982015139
Email: duyen.vu@dnh-greensolution.com
